Book a visit

IT’S TIME TO

Visit Joan and Dawn

Walk Joan and Dawn

Post-Walk Picnic

A unique and memorable experience of smoky fine dining in picnic form in the romantically rural Cotswolds. A sweet pair of Pygmy goats will guide you to lovely places where you relax and feel restored through focusing on the things that they know matter the most; play and snacks!

There are two ways to plan your visit. You can instantly book a set experience on a date of your choice. Just choose your day, pick your adventure, and secure your spot online. If you’d like a private celebration, a visit from the goats to your own home or something else then you can make a bespoke enquiry and we’ll help bring your idea to life.

Booking a visit to Joan and Dawn

  1. Choose Your Date
    Click the booking link and select your preferred date from the calendar. Only available dates will appear.

  2. Pick Your Experience

    • Meet the girls (£25 per person)

    • Add a Walk (£25 per person)

    • Add a Picnic (£35 per person)
      You can book just a goat visit, or build your own adventure with a walk and/or picnic.

  3. Book for Your Group
    Each booking is per person. You can book for up to 8 people per day.

  4. Confirm and Pay Online
    Secure your spot with a simple checkout. You’ll receive a confirmation email with all the details.

  5. Get Ready for Goat Joy

Planning a bespoke event with Joan and Dawn

We love a good adventure and so do the girls. Whether you’re planning a last-minute treat, a special celebration, or a private event, we’re happy to help create something unforgettable.

  1. Tell Us What You’re Dreaming Of

    • Last-minute picnic?

    • Garden party with goat guests?

    • Photoshoot, proposal, hen do, or press visit?

    No idea is too quirky. If we can make it happen, we will

  2. We’ll Chat and Plan Together
    Use the enquiry form to get in touch. We’ll respond quickly to talk details, prices, and possibilities.

  3. Bespoke, Just for You
    From timing and group size to food and flair, we’ll tailor the experience to suit your occasion.

  4. Let the Goat Magic Begin
    Once everything’s agreed, we’ll confirm your date and send you everything you need to know.

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It’s a family business

From the early days of Pyromaniac Chef Ltd, Mini Chef was a key part of Kathryn’s work as Gloucester Studio’s cheeky maitre’d. Now it feels like a true family business where we all play our part whether its laying eggs, grazing the field or lighting the smoker.

2020 was an unprecedented year for us all and while I missed working when Gloucester Studio was closed along with all other restaurants, for the first time in years I was able to reflect on what I really wanted my life to be like. Around homeschooling we grew sunflowers and vegetables, camped in the garden and despite being desperate to leave my family’s farm to go to university as a teenager, I now found myself dreaming of a more rural life. I honoured my bookings when I was allowed to reopen and was so grateful for the patience and loyalty of everyone who had booked with me but in my time between events I started looking at the towns of The Cotswolds to find a new home.

In the spring of 2022, we moved to a charming little cottage in the market town of Tetbury. Our new home was less than half of the size of our Gloucester House but had a much bigger garden and is the perfect backdrop to a slower, more romantical way of living.

It began with Gloucester Studio

Located in a Kota Hut in the garden of Kathryn’s home, Gloucester Studio was open from January 2015 to December 2021. Seated around a crackling fire, guests snuggled into reindeer skins on wooden benches, dined from wooden plates and handmade cups as they immersed themselves in the rustic retreat. A year after it opened in 2015, Michel Roux Jr visited to film Hidden Restaurants with Michel Roux Jr. “It’s extraordinary to see this in a shed in a suburban back garden” he said to The Daily Mail. “Kathryn cooks meat in front of you on a fire pit. It’s bonkers but it works. I really enjoy watching amazing food being created in the face of unbelievable challenges.”