pyromania, pʌɪrə(ʊ)ˈmeɪnɪə/ noun an obsessive desire to set fire to things.
I'm writing my second book
With all profits going to Alzheimer’s Society and Lilian Faithful Homes, my second book will be a cosy picture book about Kota Huts (the type of building that houses Gloucester Studio) and the people that love them.
My crowdfunding campaign runs for four weeks from 1st till 29th June and hopefully I’ll hit my target and raise the £4,000 target. The night after I’ll be announcing the winners of the raffle over paella and wine in my garden. No fancy courses for this event, simply a wrapping up of a busy month and raising a glass to my cheque writing. £10 from each ticket will go to the charities.
The studio isn’t a traditional restaurant – instead, it’s a unique dining experience – and it opens just for you.
About the Pyromaniac Chef
I have always been passionate about creating food, and since my childhood have taken the greatest pleasure from cooking and serving food outdoors. I’ve also had a lifelong passion for travel, exploration and discovering new things – new places, new flavours, new experiences. The creation of my own restaurant and the Pyromaniac Chef product range brings together these passions and the ongoing journey of discovery I’m living.
Experience Gloucester Studio for yourself, book cookery classes with The Pyromaniac Chef, take home a piece of the restaurant’s unique atmosphere or recreate recipes from The Pyromaniac Chef in your own kitchen with our range of dining experiences and products.
One perk of running such a unique business is the media interest – but for every story, there’s a story behind it. Here you can find links to media coverage of Gloucester Studio and the Pyromaniac Chef brand, and how each of those stories happened.