Hidden away in a garden in the Cotswolds is a micro restaurant where the chef consistently and joyfully sets the food on fire. Gloucester Studio seats just eight diners around a central fire pit where they watch as Kathryn Minchew cooks steaks from a rib of beef pulled out from a bonfire, cracks open salt dough used as an oven and serves from hollowed out pumpkins. When Michel Roux Jr visited as part of his Hidden Restaurants tour he said, ‘It’s bonkers but it works!’

The studio isn’t a traditional restaurant – instead, it’s a unique dining experience – and it opens just for you.