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PG

£500.00

5 hours

Taking things up a notch, this course covers baking, and juggling hot and fast cooking against low and slow to produce a complex three course meal with nothing but a fire, some time and dedication. Your three course meal could look something like this; a warm dip served with flat bread, chicken satay with Thai rice and chocolate orange puddings.

Includes ingredients to serve up to six people.

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